HOT FOOD DELIVERY

RESTAURANT CHAIN

The Challenge: Our client wanted to launch a new dessert for Valentine`s Day and to dispatch 30 samples to various food critics, foodie magazines and PR companies.
They gave us a sample of the dish to be used and asked us to design a packaging solution that was suitable to transport the dessert in a stylish and safe way.

The Solution: The box shape was designed by Carl about 3 designs submitted with samples), to which they then added their artwork. We selected a synthetic material which was robust enough for the job then printed it on our indigo press and cut 30 copies on our Zund, both of which are suitable for short production runs.
The result was much appreciated by our client and hopefully by the foodies that reviewed it!

Solution: The Final result was much appreciated by our client and hopefully by the foodies that reviewed it!